Harbor Creperie

A real traditional creperie, we make crepes and galettes in front of our customers with respect for quality. The chef (Breton) uses fresh products and promotes "homemade". He has chosen to work with local artisans (Norman cider, Norman buckwheat flour, traditional apple juice, andouille sausage, etc.). Facing the port, with a covered and heated terrace, the whole team welcomes you every day from 12 p.m. to 22 p.m.

  • Groups accepted
  • Culinary specialties: Norman cuisine, French regional
  • Type(s): Restaurant

Accessible to people with reduced mobility: yes

  • Groups accepted


  • Crêperie

Spoken languages

  • English


  • Famille Plus label

Services & equipment

  • Pet Friendly
  • Terrace Area
  • Takeout service

Rates & payment

Payment method

  • American Express
  • Credit card
  • Lunch vouchers
  • French "Chèques vacances"
  • Restaurant tickets, dining chits, meal tickets