Crêperie du port
A true traditional crêperie, we make crêpes and pancakes in front of our customers while respecting quality.
The chef (Breton) uses fresh produce and favors “homemade” products.
He chose to work with local artisans (Norman cider, Norman buckwheat flour, traditional apple juice, andouille de vire, etc.).
Located opposite the port, with a covered and heated terrace, the entire team welcomes you every day from 12 p.m. to 22 p.m.
The chef (Breton) uses fresh produce and favors “homemade” products.
He chose to work with local artisans (Norman cider, Norman buckwheat flour, traditional apple juice, andouille de vire, etc.).
Located opposite the port, with a covered and heated terrace, the entire team welcomes you every day from 12 p.m. to 22 p.m.
Rankings and labels
- Famille Plus label
Capacity
Services
Equipment
Access for people with reduced mobility
- Disabled persons access
Pet Friendly
Pricing
Payment methods
Business tourism
Groups accepted
- Yes