A real traditional creperie, we make crepes and galettes in front of our customers with respect for quality. The chef (Breton) uses fresh products and promotes "homemade". He has chosen to work with local artisans (Norman cider, Norman buckwheat flour, traditional apple juice, andouille sausage, etc.). Facing the port, with a covered and heated terrace, the whole team welcomes you every day from 12 p.m. to 22 p.m.
Accessible to people with reduced mobility: yes