A very elegant 1930s decor, red moleskin benches, silent mirrors observing great passions, old advertising posters, wooden counters...

Welcome to Central, a bustling brasserie that has become an institution in Trouville, an unmissable meeting place where regulars, like Marguerite Duras, and passing travelers are sure to be greeted with a smile.

Seafood cuisine: fish, shellfish and seafood freshly landed from the Normandy coast.

Valet service.

  • Groups accepted
  • Culinary specialties: Seafood, Fish, Seafood
  • Type(s): Hotel-Restaurant

Accessible to people with reduced mobility: yes

  • Groups accepted

Spoken languages

  • English


  • Traditional french cuisine
  • brasserie
  • Famille Plus label

Services & equipment

  • Pet Friendly
  • Elevator
  • Air-conditioning
  • Terrace Area
  • Valet
  • Free Wifi

Rates & payment

Payment method

  • Credit card
  • French "Chèques vacances"
  • Restaurant tickets, dining chits, meal tickets