Butcher from father to son, born in the heart of the Pays d'Auge, Denis Blanchais loves his job!
Trained in the slaughterhouse, after a few years in traditional butchery in Paris, he returned to his region and settled in Lisieux where he obtained the title of Master Artisan.
Perfectly mastering the entire sector, he likes to share his taste for quality meat favoring local production.
In his shop where the service is meticulous and the welcome attentive, you will discover a wide choice of raw butcher's specialties, artisanal charcuterie, home-cooked dishes, catering starters, delicatessen and even a dairy department. Its entire team is happy to welcome you!