Armelle in the kitchen shares her secret for making delicious bread rolls. An easy recipe for everyone and for children who can have fun kneading, shaping and creating the shapes of their choice! Without rest, without rising and with few ingredients! 


For 5 buns

  • 200g of flour of your choice (wheat, spelled or you can also make a mixture)
  • 1 / 2 teaspoon baking soda
  • 1 plain, cow's milk or soy yogurt
  • 2 tablespoons of oil of your choice (olive, sesame, etc.)
  • 1 tablespoon of water
  • a pinch of salt Optional if you have: sesame or poppy seeds, cranberries, almonds, hazelnuts…

salad bowl, scales, baking tray


Before you start, preheat the oven to 180 degrees and prepare a baking sheet lined with parchment paper.

Weigh all the ingredients.

In a bowl I pour the flour, baking soda and salt. I mix and dig a well in the middle.

In a bowl, I pour the yogurt. I beat a little with a fork, then add the oil and water and mix well. I pour this mixture into the well of flour.

With my hands I knead for about 5 minutes to obtain a very smooth and homogeneous dough. I can add water if the dough is too firm. At the end the dough should not stick to your fingers.

I add the surprise ingredients of my choice and I knead again to incorporate them well.

I separate the dough into 6 portions and form pretty balls. I can also have fun creating the shapes of my choice!

I then place each bun on a baking sheet lined with parchment paper.

They will bake in the oven for about 15 minutes. I let it cool and I can keep them for a few days in a box.