Xaka

Franco-Japanese fusion cuisine.

> Concept

The DNA of this new place of LIFE can be summed up in one word: FUSION!

FUSION on the plate…
Refined and authentic Franco-Japanese cuisine that flirts with the generosity of Latin America. Result ? A frenzied dance for your taste buds and masterpieces that take shape on your plates!

FUSION in its atmosphere…
At the same time restaurant, cocktail bar and sushi bar, the Xaka is the place for every moment.
For lunch, dinner, aperitif or just to chill, you have the choice between the sunny terrace, the Japanese lounge, the hygge armchairs or the set tables!

FUSION in its decoration….
Inspired by “Japandi” – it is a perfect combination of the cozy-zen Scandinavian style and Japanese design which have in common: harmony.
Our architect SJ Defour chose furniture with clean lines, organic materials, Japanese tapestries, pastel colors for an intimate and warm atmosphere where life is good...

FUSION between tradition and modernity…
The building at 18 place Foch is a listed monument that we have completely renovated. The bet was high and we are proud to have taken it up! A second breath of life is given to these walls that we are delighted to share with you!

> On the plate

It's a real taste adventure that the Xaka offers you, full of colors and emotions!

Under the leadership of Tony, chef Antoine Lievaux invites you on a journey for a Franco-Japanese-Latin American journey. He shares with Xavier Auguet, founder of Xaka, the passion for seafood and the love of good gastronomy.

> The Team

After having made the “Comptoir de mers – Seafood restaurant”, an essential address where to taste seafood and good fish in Paris, Xavier Auguet returns to his hometown to set up Le Xaka. At his side, Hervé Courtot (trained by the famous chef Nobu) and chef Antoine Lievaux have put all their know-how at the service of regional products scrupulously selected from our best fishermen and other artisans of good food to offer you fusion cuisine with Japanese accents.

True conductor of this unique symphonic ensemble that is the Xaka, Xavier Auguet has perfectly harmonized the score played by his kitchen and dining room team, which will delight you with its richness and welcome.

In the dining room, Tony Machado (Buddha-bar Paris – Nobu Paris) and his team will make you rediscover all the musicality of an orchestrated service that will adapt to your tempo.

> Private room

For your private events, discover our completely modular private lounge
according to your wishes. It can accommodate up to 30 people.

• Type(s): Restaurant

• International cuisine

• Bar
• Terrace Area
• Takeout service
• Evening entertainment