Martine Lambert

On the Côte Fleurie, Martine Lambert is a must-visit for lovers of artisanal sweets. A tea room, ice cream parlor and pastry shop, the establishment has been offering "Made in Normandy" creations since 1975, crafted with exacting expertise and 100% natural ingredients.

The history of the house has its roots in Martine Lambert's childhood, marked by the influence of her father, a cider maker in Pont-l'Évêque. Having been exposed to the quality of fruit, its varieties and its ripeness from a very young age, she developed a true passion for the raw material, which is at the heart of all her recipes.

Ice creams and sorbets with authentic flavors, frozen desserts, gourmet pastries, and even small cookies: each creation reflects a constant quest for excellence and naturalness. The company showcases its expertise across three complementary worlds: coffee, pastries, and ice cream, to offer a truly exceptional culinary experience.

Driven by strong values, Martine Lambert champions a culinary profession where pleasure and quality go hand in hand, while cultivating a passion for the seasons and the finest fruits, carefully selected from around the world.