Fête de l’estuaire de la Touques
Le
Parc des Loisirs Chemin de la Briqueterie 14800 TOUQUES
The Cœur Côte Fleurie Community of Communes invites you to the leisure park in Touques for a big family celebration, free and open to all!
A festive and committed event, to rediscover together the Touques, this river which crosses our territory, and better understand the issues linked to its preservation.
In the programme :
THE LOCAL PRODUCERS MARKET – from 16 p.m.
– Organic on the spot (market gardener)
– From meadow to milk (cheeses and yogurts)
– Tea gardens (tea, oxymel)
– Charlotte and Ernesto (Artisanal Biscuits)
– Akal (Spirulina & co)
– The Green and Raspberry Gardens (appetizers and desserts)
– The jam fountain (ice cream parlor and jams)
STANDS FOR LEARNING WHILE HAVING FUN – from 16 p.m. to 19 p.m.
Discovering our food:
– 2 workshops (16 p.m. & 18:30 p.m.) to make your own bread with ancient flours
– 3 continuous children’s workshops to have fun around food
– The territorial food project
Understanding our territory:
– Once upon a time there was the Touques: Exhibition on the guide map of the Touques Estuary
– Photo booth to imagine the uses of the Touques
Environmental challenges:
– The water cycle: Little Chemist workshop and stand on the water cycle
– The waste cycle: 5 stands to experience the ecological transition
– Art and Waste Exhibition
Sports Challenges:
– Discover fishing with virtual reality (from 8 years old)
– Playful jousting on the Touques
– Introduction to kayaking and paddleboarding (from 8 years old for kayaking and 10 years old for paddleboarding, knowing how to swim and closed shoes required and a change of clothes required)
FOR RESTAURANTS:
– The Chef’s Workshop (burgers)
– Saku Saku (Japanese cuisine with local products)
– The recreational and cultural café (crepes, pancakes and teurgoule)
– Trip-Hop (brewery)
TO EXTEND THE EVENING – from 20:30 p.m. to 22 p.m.
– Concert of the group “Cut the alligator”
A festive and committed event, to rediscover together the Touques, this river which crosses our territory, and better understand the issues linked to its preservation.
In the programme :
THE LOCAL PRODUCERS MARKET – from 16 p.m.
– Organic on the spot (market gardener)
– From meadow to milk (cheeses and yogurts)
– Tea gardens (tea, oxymel)
– Charlotte and Ernesto (Artisanal Biscuits)
– Akal (Spirulina & co)
– The Green and Raspberry Gardens (appetizers and desserts)
– The jam fountain (ice cream parlor and jams)
STANDS FOR LEARNING WHILE HAVING FUN – from 16 p.m. to 19 p.m.
Discovering our food:
– 2 workshops (16 p.m. & 18:30 p.m.) to make your own bread with ancient flours
– 3 continuous children’s workshops to have fun around food
– The territorial food project
Understanding our territory:
– Once upon a time there was the Touques: Exhibition on the guide map of the Touques Estuary
– Photo booth to imagine the uses of the Touques
Environmental challenges:
– The water cycle: Little Chemist workshop and stand on the water cycle
– The waste cycle: 5 stands to experience the ecological transition
– Art and Waste Exhibition
Sports Challenges:
– Discover fishing with virtual reality (from 8 years old)
– Playful jousting on the Touques
– Introduction to kayaking and paddleboarding (from 8 years old for kayaking and 10 years old for paddleboarding, knowing how to swim and closed shoes required and a change of clothes required)
FOR RESTAURANTS:
– The Chef’s Workshop (burgers)
– Saku Saku (Japanese cuisine with local products)
– The recreational and cultural café (crepes, pancakes and teurgoule)
– Trip-Hop (brewery)
TO EXTEND THE EVENING – from 20:30 p.m. to 22 p.m.
– Concert of the group “Cut the alligator”
